Quick Potsticker Chicken Meatballs Recipe Tastes Like Potstickers by Amy Fothergill

Quick Potsticker Chicken Meatballs Recipe Tastes Like Potstickers

Love potstickers but trying to keep your carbs low? Just eat the filling! This easy potstickers chicken meatballs recipe is easy to throw together any night of the week.

Serve this easy ground chicken recipe with stir-fried vegetablesfried rice or your favorite side dish

Cuisine: American / Asian
Prep Time: 10 minutes
Cook Time: 20 minutes

Total Time: 30 minutes
Servings: 4

Ingredients

Here's how to make it:

  1. Combine all ingredients in a bowl and mix until well combined.
  2. Roll into 1-inch balls and place on a baking sheet that's been covered with parchment paper.
  3. Bake in a preheated 375-degree F oven for 20 minutes or until golden and cooked through. Makes 12 to 14 meatballs.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Elisa Schmitz, 30Seconds
Wow, do these look good! And I love that they're gluten-free. Thanks, Amy Fothergill!
Amy Fothergill
I made a version of this the other night without the egg white and just fried up small pieces in a pan. I added that to an Asian veggie soup. It tasted like an eggroll (without the roll!).
Donna John
These sound amazing, Amy Fothergill! I love making meatballs because they're so versatile. Will add these to my lineup!

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