4-Ingredient Pan-Seared Butter Cod Recipe Is on the Table in 15 Minutes by 30Seconds Food
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 3 to 4
- 1 - 1 1/2 pounds cod filets
- 1 tablespoon olive oil
- 4 tablespoons butter
- 1 - 2 teaspoons dry seasoning blend of choice or salt and pepper (try this Greek seasoning recipe)
Here's how to make it:
- Season the fish with salt and pepper or dry seasoning blend.
- Heat the olive oil in a skillet over high heat. Add the fish, skin side down, reduce heat to medium and cook about 5 minutes or until the bottom is golden brown.
- Carefully flip the fish over. Add the butter to the pan. Continue to cook, basting with the butter, until fish is cooked through.
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