15-Minute Creamy Spinach Ricotta Lemon Pasta Recipe Is Irresistible by Donna John

Pasta Dinner Vegetarian
3 months ago
15-Minute Creamy Spinach Ricotta Lemon Pasta Recipe Is Irresistible

Creamy, lemony and just plain good, this easy lemon spinach ricotta pasta recipe can be on the table in less than 10 minutes, depending on what pasta you choose. The flavors are really amazing together and are sure to please everyone in the family.

Serve this quick and easy pasta recipe with garlic bread and a salad. You could easily double the recipe for larger families.

Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 2 to 10 minutes (depending of type of pasta used) 

Total Time: 7 to 15 minutes
Servings: 4


Here's how to  make it: 

  1. Combine the ricotta, Parmesan, olive oil, cheese, garlic, lemon zest and lemon juice in a bowl. Season with salt and pepper.
  2. Mix well.
  3. Cook the pasta according to package directions in a large pot. About 1 minute before it's done cooking, throw in the spinach until wilted. Drain, reserving about 1/2 cup of the salted cooking water.
  4. Combine the cooked pasta, spinach and ricotta mixture. If needed, stir in some of the reserved cooking water. Serve with more Parmesan cheese and lemon wedges.

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Elisa Schmitz, 30Seconds
Whaaaat? You just knew I would freak out about this recipe, didn't you, Donna John ?! All my favorite flavors, and so easy, too. Win-win!! Dieter Schmitz - look what I'm making you for dinner very soon... #yum
Dieter Schmitz
Yippee! Can’t wait Elisa A. Schmitz 30Seconds for another amazing dinner!
Mary Annie Lebold
Should the Parmesan be added into the ricotta mixture, step 1?

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