Hella Good Hungarian Goulash Soup Recipe Is What to Make This Weekend by 30Seconds Food

Soups Dinner Beef
a month ago
Hella Good Hungarian Goulash Soup Recipe Is What to Make This Weekend

This Hungarian goulash soup recipe is just as hearty and delicious as Hungarian goulash and Hungarian mushroom soup, so you're in for a treat! With rutabaga, carrots, potatoes, sweet red pepper and tender cubes of stew meat, this easy soup recipe is what you need on a cold night.

While this goulash soup simmers on the stove, make some slow-cooker bread or three-ingredient beer bread. Yum! What a meal that would be!

Note: we may occasionally reference products based on a contributor’s personal opinion. But 30Seconds is not affiliated or in no way endorses or makes any warranties about specific products. However, 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Cuisine: Hungarian
Prep Time: 15 minutes
Cook Time: 2 1/2 hours (approximately)
Total Time: 2 hours and 45 minutes
Servings: 6 to 8

Ingredients

  • 1 - 1 1/4 pounds beef stew meat, cut into 1-inch cubes
  • 1 tablespoon olive oil 
  • 4 onions, chopped
  • 6 garlic cloves, minced
  • 2 teaspoons paprika
  • 1/2 teaspoon caraway seeds, smashed
  • ground cayenne pepper, to taste
  • 2 cans (14 ounces each) beef broth
  • 2 medium russet potatoes, peeled and cubed
  • 4 carrots, sliced
  • 1 large rutabaga, peeled and cubed
  • 2 cans (28 ounces each) diced tomatoes, undrained
  • 1 red bell pepper, chopped

Here's how to make it: 

  1. Heat the olive oil in a soup pot. Season the beef with salt and pepper, then brown on all sides in the hot oil. Remove beef to a plate.
  2. Add the onions and cook until they begin to lightly brown, about 8 minutes. Add garlic and cook 30 seconds.
  3. Add the paprika, caraway seeds and cayenne. Cook, stirring, 1 minute.
  4. Put the stew meat back into the pot along with the potatoes, carrots and rutabaga. Bring to a boil, reduce heat, cover and simmer gently for about 1 1/2 hours. 
  5. Add the tomatoes and their liquid and red bell pepper. Cover and continue to cook about 30 more minutes. Season with salt and pepper, to taste.

Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.

Related Products on Amazon We Think You May Like:

Soup Pots
Soup Pots $10 & Up
Paprika
Paprika $2 & Up
Cayenne
Cayenne $3 & Up
Beef Broth
Beef Broth $2 & Up

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Incredible Hungarian Goulash Recipe: All the Comfort Food Feels

20-Minute Goulash Soup Recipe Will Comfort Your Soul (and Fill You Up)

One-Pot Goulash Recipe: This Easy Sweet Potato Goulash Recipe Will Make You Find Your Soup Pot STAT

Creamy Hungarian Mushroom Soup Recipe Is Exploding With Flavors

bepositive
Mmmmmmm so yummy! 😋
Elisa Schmitz, 30Seconds
The ultimate comfort food meal. So savory, hearty, delish! #yum
Tribe
I can taste this one from here...

join discussion

Please login to comment.

recommended tips

Easy Lemon Garlic Salmon Packets Recipe: A Quick, Light & Healthy Clean-eating Recipe

Easy Cranberry Apple Tuna Salad Bites Recipe Is Healthy & Super Tasty

5-Ingredient Marinated Flank Steak Recipe Is Fast, Tender & Juicy

6 Tips to Help You Grill Meat Like a Pro (Plus an Easy & Delicious Marinade Recipe)

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!