French Onion Twice-Baked Potatoes Recipe: Don't Lose This Recipe by 30Seconds Food

French Onion Twice-Baked Potatoes Recipe: Don't Lose This Recipe

If you love French onion dip and twice-baked potatoes, do we have a recipe for you! This French onion twice-baked potato recipe from Dean's is creamy, loaded with flavor and kind of addictive. (Try to stop eating it!)

Serve this fun appetizer recipe at your next family get-together, tailgating party or as a side dish with dinner. You could change up the cheese, too. Try provolone, Swiss, Gruyere or Monterey Jack.

Cuisine: American
Prep Time: 20 minutes
Cook Time: 20 minutes to cook potatoes
Total Time: 40 minutes
Servings: 4 to 8


  • 4 baking potatoes (about 8 ounces each), baked in the microwave or oven
  • 1/2 cup French onion dip (We used Dean’s French Onion Dip)
  • 1 cup shredded cheddar cheese

Here's how to make it: 

  1. Cut the potatoes in half through the middle lengthwise. Carefully remove the potato flesh, leaving just the skin (about 1/4-inch thick). Put the potato flesh into a bowl and the potato shells onto a baking sheet
  2. Mash the potato flesh and stir in the dip and cheese. Fill the potato shells with the mixture. 
  3. Heat the broiler. Broil the potatoes until hot and golden (watch them close so they don't burn). 

Photo: Dean's

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That’s a crazy good recipe. 😍
Elisa Schmitz, 30Seconds
I am addicted to Dean's French onion dip. This recipe is downright genius! #yum
Some serious comfort food right here.

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